Background & philosophy
Our philosophy is one of uncompromising quality !
All of our wines are made from grapes grown organically in the soils best suited to each variety, and our entire harvest is processed and bottled on the estate.
Its inception in 1982 the Domaine des Balisiers has been committed to organic wine-making. Since 2005 its vineyards have been cultivated in accordance with biodynamic principles. To this day it remains Switzerland’s largest producer of organic wines.
Gérard Pillon, one of the two co-founders of the estate, stepped down in favour of his son, Christophe, who went on to buy out his father’s partner, Jean-Daniel Schlaepfer, in order to pursue his own visionary plans. An energetic, life-loving entrepreneur committed to sustainable development, Christophe has maintained and strengthened the estate’s dedication to organic and biodynamic methods of cultivation, modernizing its operations in harmony with the wine-making tradition he embodies. In recognition of his work, the Domaine des Balisiers was awarded Demeter certification in 2015.
Christophe Pillon’s pioneering estate now comprises some 30 hectares of vineyards equipped with lyre-shaped trellises known as “open lyres”. This original device doubles the vines’ exposure to sunlight, thereby enhancing their growth and the flavors of their grapes.
Deliberately low yields.
From the very outset most of the estate’s vineyards were re-planted with improved varieties grafted onto low-yield root-stock. Over 10 hectares of the original Chasselas were thus re-planted with higher-quality varieties. Aligoté now thrives at Peney, as does Chardonnay at Chouilly and on the Peissy plateau, along with Pinot Noir and Cabernet Sauvignon. While some varieties require deep soils, others do better in stratified sediment. Vineyard density is limited to 3,300-4,000 vines per hectare in order to reduce yields and thereby achieve higher concentration of the grape juice. The yield of each vine is also restricted every year by means of the so-called green harvest we conduct in July. Any bunches of grapes in excess of the vine’s optimal yield are thus removed prematurely by hand.
A traditional yet innovative approach to wine-making.
True to its innovative spirit, the Domaine des Balisiers experimentally tried making some of its varietals in “amphora”, as the ancient Romans used to do prior to the Gallic invention of the barrel. Based on egg-shaped prototypes made of natural, clay-like cement, the estate has been maturing many of its wines in such containers since 2004. Its main cellar currently houses dozens of amphora and oak vats: the combination of these two ancient methods, both traditional and innovative, ensures that the estate’s best wines deliver the fullest possible expression of their unique character.
An experimental estate
Our entire harvest is organic and bottled on the estate. Our extensive range of organic wines – comprising reds, whites and rosé – is sure to give satisfaction even to the most discriminating palates. For the enjoyment of oenophiles, the estate has also built up an outstanding collection of over 20 vintages of Comte de Peney (1989-2015), our blend of Cabernet Sauvignon and Cabernet Franc.