The “king of Burgundy” is a variety considered to produce some of the world’s finest wines. At the Domaine des Balisiers, Chardonnay undergoes its fermentations in clay amphora for 12 months. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character. Together with Pinot Gris and Sauvignon Blanc, Chardonnay is one of our richest and most elaborate white wines. Vineyard yields are kept very low. Our Chardonnay’s exuberant nose is all about vineyard blood-peach, apricot and golden apple. From initial freshness, its taste develops into silkiness with an elegant full-bodied texture and buttery notes of yellow flowers. The long finale brings up a mineral touch. It will happily accompany a dish of sauted forest mushrooms, salmon carpaccio, smoked salmon or any lake fish. It also makes an ideal aperitif wine.
Pinot Noir is the variety used to make all of Burgundy’s great red wines. Along with Cabernet and Syrah, it is considered to be one of the best three red varieties in the world. It is an extremely fine and racy varietal which can titer up to 13 per cent alcohol. It is best served at cellar temperature, between 16° and 18°. Its red colour is nuanced with violet. It can keep for four to ten years depending on the vintage. It makes a harmonious match for white meat, poultry and some white sea-fish (e.g. dorade or Mediterranean seabass). Its subtle flavour is typically reminiscent of forest berries and wild cherry.
Comte de Peney
Our Comte de Peney is the result of over a decade of experimental research to adapt Cabernet varieties from Bordeaux to the climate and soils of the Geneva area. It is a blend of two-thirds Cabernet Sauvignon and one-third Cabernet Franc, produced from extremely low yields (30 hectolitres per hectare). Great vintages of Comte de Peney can keep for 20 years or longer. Our Balisier Collection offers wine-lovers the opportunity to purchase most vintages back to 1989 in their original cases. Comte de Peney is matured for 18-24 months in clay amphora. It features an incomparably broad range of flavours and rich complexity. The blend has an alcohol titre of 13° at least. Its deep red, purply colour is intensely expressive: a brilliant disk with shimmering hues of ruby. The nose is a delicate balance of immature leather and berries steeped in spirit. On tasting, the first impression is clean, again with dominant flavours of red berries, particularly kirsch-steeped cherries. The taste then narrows down, still with its powerful tannins, but combining notes of tobacco and gentle spiciness. Comte de Peney is a wine for special occasions, an ideal match for the most refined cuisine.