Sauvignon Blanc has the distinction of being raised without second fermentation (malolactic) to keep all its liveliness. Our Sauvignon Blanc is grown on the gravelly soil of Plan-les-Ouates, on the Rive Gauche du Rhône. Tasting: with its pale color we do not expect such an exotic explosion on the nose! Indeed, this very aromatic Sauvignon is marked by mango, exotic fruits and lime. On the palate, it is still intense with citrus fruits and blackcurrant buds. There is also a nice fat and a long acidulous finish. "The Sauvignon Blanc, which succeeds very well in the canton of Geneva, seduced us by the aromatic complexity which revealed the blackcurrant bud, the elderflower, the tomato leaf, evolving in a beautiful expression and a varietal freshness typical of the variety. " (24h)
Comte de Peney
The Count of Peney is the fruit of more than ten years of research of Domaine des Balisiers to acclimatize the Cabernets originating from Bordeaux to the climate and the Swiss soil. Very low yield product (30 hectoliters per hectare). It is composed of 2/3 Cabernet Sauvignon and 1/3 Cabernet Franc. Great vintages are kept for twenty years or more. The Balisiers Collection allows oenophiles to acquire most vintages in original cases from 1989 to today. Aged eighteen to twenty-four months in amphorae of clay, the Count of Peney presents an incomparable range of aromas, with a great complexity. The assembly title 13 ° and more. Deep, purple-red color with a beautiful intensity, a brilliant disc and beautiful ruby highlights. The nose is divided between aromas of young leather and berries with brandy. The attack on the palate is frank with always red berries, kirsch cherry in particular. Then the mouth is tighter with still powerful tannins that combine notes of tobacco and sweet spices. Wine of festive meal, it accompanies more particularly the gastronomic dishes.
Grape variety king of Burgundy. Considered producing one of the finest wines in the world. At the Balisiers, Chardonnay fermentations in amphorae for 12 months. The amphora rearing for Chardonnay brings us a slow oxygenation of the wine which optimizes the expression of the typicity of the grape variety. It is the richest and most elaborate white wine with Pinot Gris and Sauvignon Blanc. It is grown at very low yield. Very exuberant nose with vine peach, apricot and yellow apple. The lively mouth becomes silky with a nice fat and then buttery notes of yellow flowers. Mineral touch on a long finish. He is happy to accompany fricassee of wild mushrooms, raw or smoked salmon and all the fish of the lake. It is also an ideal aperitif wine.