Originally grown in Alsace, along the banks of the river Rhine, the Pinot Blanc grape has recently acquired a new reputation as one of the varieties grown in the Geneva vineyards. Our Pinot Blanc thrives on the east bank of the Rhône, a few miles south of Geneva near the hamlet of Perly and by the Château de Sierne at Veyrier. This varietal features translucent lemony hues and a dominant aroma of golden apple. On tasting, it goes on to deliver a wonderful balance of flavours, starting with a clean bright freshness, moving to a full-bodied middle of sweet fruitiness and ending with a touch of citrus. It makes a good aperitif wine, but it is also a remarkable match for salmon carpaccio with lime juice, vegetarian Quiche or white lake-fish. Recommended drinking is three years after bottling.
The hallmark of our Sauvignon Blanc is that it is vinified without a second (malolactic) fermentation in order to preserve the fullness of its vivacious character. This variety is grown in the gravely soils of Plan-les-Ouates, on the left bank of the Rhône. Its pale colour gives nothing away of the explosion of exotic aromas that characterizes its nose! It is redolent of mango, lime and other tropical fruit. On tasting, it fully delivers on its promise of intensity, blending citrus fruit with efflorescence of black current. Also notable are its full-bodied texture and long finale of freshness. “The Sauvignon Blanc, which grows so well in the Geneva canton, was highly enjoyable on account of its aromatic complexity combining black-current efflorescence, elderberry flower and tomato leaf, blending into vivid expressiveness and the varietal’s characteristic freshness” (24h)
Rose de Lune
Rose de Lune is a varietal rosé made from Pinot Noir. Its particularly tender fruitiness owes much to the fact that it is vinified from juice drawn off after the grapes have spent only a few hours in the tank. Its rosy salmon surface is transluscent, with hues of orange. The nose is an aromatic explosion of apricot, pineapple, lichee and peach. Rose de Lune is a wine for summertime meals and a delightful companion for Asian cuisine. It should ideally be chilled to 9-11° in an ice bucket before serving.