Tasting wooden case – 12 bottles
Les Balisiers invite you to discover their products through different tasting cases.
- Two bottles Pinot Noir 2015
- Two bottles Pinot Blanc 2015
- Two bottles Cuvée Nina 2017
- Two bottles Rose de Lune 2018
- Two bottles L'Îlot Noir 2015
- Two bottles Comte de Peney 2011
This variety is a crossing of Riesling and Madeleine Royale that was first bred in the early 20th century by eminent Swiss viticulturist Professor Muller-Thurgau. It is currently one of the world’s most widely cultivated white grape varieties, from California to South Africa, eastern Europe, Alsace, Germany and elsewhere. The Riesling-Sylvaner from Les Balisiers features an elegant note of muscat. It is the most precocious variety grown on our estate, and typically the first to be harvested. Indeed, it needs to be harvested early so as to preserve its natural acidity. It is a very pale yellow. It is best served chilled as an aperitif, and it makes a harmonious companion for cold cuts or finger-foods. It is also thoroughly enjoyable with seafood and even with cheese dishes, as an alternative to Chasselas.
Dame Noire is an original red blend developed in our winery at the Domaine des Balisiers. Virtually all Swiss winemakers stopped maturing their wines in vats during the Second World War because oak could no longer be imported and coopers simply went out of business for want of raw material. In 1985, the Domaine des Balisiers was one of the first wine-making estates to resurrect this traditional method of vinification when it started to produce Dame Noire. The actual proportions of the blend vary with the characteristics of each vintage, but the varieties are consistently Gamay, Pinot Noir and Gamaret. Its deep, dark-red colour is simply superb. Its delicate nose is a perfect balance of fruitiness and spicy lift. On tasting, it is generously full-bodied but entirely without heaviness, combining a soft flavour of black-current with empyreumatic notes. The middle is a full-bodied concentration of rounded fruitiness gently blending with subtle oakiness all the way to the finale. Matured for a full year in oak vats, our Dame Noire is indeed a wine for keeping that develops a oaky note with vanilla-like aromas. It should ideally be allowed five to ten years in a good wine cellar before drinking. It is a mealtime wine that goes particularly well with red meat, BBQs and venison.