Tasting wooden case – 12 bottles
Les Balisiers invite you to discover their products through different tasting cases.
- Two bottles Pinot Noir 2015
- Two bottles Pinot Blanc 2015
- Two bottles Cuvée Nina 2017
- Two bottles Rose de Lune 2018
- Two bottles L'Îlot Noir 2015
- Two bottles Comte de Peney 2015
Originally grown for its grapes as fruit, this variety still accounts for some 40 per cent of the total acreage of Swiss vineyards. At the Domaine des Balisiers, however, it is something of a “residual”. In order to give it more substance, its yields are strictly controlled, at 70 hectolitres per hectare. It is a pale golden yellow. Its flowery nose features dominant notes of camomile and lime-tree blossom. It makes a good aperitif white but it also goes well with fondue, raclette, cheeseburger and other cheese-based dishes. We recommend drinking within about two years of the harvest depending on the vintage.
Pinot Noir is the variety used to make all of Burgundy’s great red wines. Along with Cabernet and Syrah, it is considered to be one of the best three red varieties in the world. It is an extremely fine and racy varietal which can titer up to 13 per cent alcohol. It is best served at cellar temperature, between 16° and 18°. Its red colour is nuanced with violet. It can keep for four to ten years depending on the vintage. It makes a harmonious match for white meat, poultry and some white sea-fish (e.g. dorade or Mediterranean seabass). Its subtle flavour is typically reminiscent of forest berries and wild cherry.