Tasting wooden case – 3 magnums
Les Balisiers invite you to discover their products through different tasting cases.
- One Magnum Chardonnay 2015
- One Magnum Lune Rousse 2017
- One Magnum Dame Noire 2017
The “king of Burgundy” is a variety considered to produce some of the world’s finest wines. At the Domaine des Balisiers, Chardonnay undergoes its fermentations in clay amphora for 12 months. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character. Together with Pinot Gris and Sauvignon Blanc, Chardonnay is one of our richest and most elaborate white wines. Vineyard yields are kept very low. Our Chardonnay’s exuberant nose is all about vineyard blood-peach, apricot and golden apple. From initial freshness, its taste develops into silkiness with an elegant full-bodied texture and buttery notes of yellow flowers. The long finale brings up a mineral touch. It will happily accompany a dish of sauted forest mushrooms, salmon carpaccio, smoked salmon or any lake fish. It also makes an ideal aperitif wine.
The latest addition to the Balisiers wine list, Mélopée, is made from late-picked Chenin grapes harvested at the end of November or early December in order to concentrate their sugar and aromatic complexity. Our annual production is only 500 bottles. Its brilliant colour features light hues of amber, while its powerful aroma tells a tale of stewed fruit, dates, pineapple, and ripe peach. From a smooth rounded start, its flavour develops through a compact middle to a syrupy finish. Mélopée is a very rich wine that works wonders with a passion fruit sorbet. It is the ultimate nectar, a fount of passions.