Aligoté is one of the traditional white varieties of Burgundy. It thrives in deep soils with a little limestone and has accordingly developed into a local specialty of the Geneva vineyards. The vine is easy to identify from its luxuriant foliage and reddish shoots. Fruity and full of character, our Aligoté features faint notes of spiciness and lime. It goes particularly well with all seafood dishes and fish, also making a good aperitif in the Winter months. It is a dry wine, a specialty that needs to be well chilled before serving. One wine critic praised its “aromas of ripe fruit underscored by a melliferous note” (24h). To quote another: “in the deep soils of the left bank of the Rhône, on the hillsides of Lully and Perly, this variety matures exceptionally well. This white has a wonderful freshness with just the right touch of acidity” (Basler Zeitung, Wine of the Week).
Tasting wooden case – 12 bottles
Les Balisiers invite you to discover their products through different tasting cases.
- Two bottles Pinot Noir 2015
- Two bottles Pinot Blanc 2015
- Two bottles Cuvée Nina 2017
- Two bottles Rose de Lune 2018
- Two bottles Dame Noire 2017
- Two bottles Comte de Peney 2011
Pinot Gris grapes are instantly recognizable from their pinkish hues, which give the pressed juice an amber colouring with a faint tinge of orange. At the Domaine des Balisiers, this variety is exclusively cultivated in carefully selected soils within the Peissy appellation of origin and at the Château de Sierne. Our varietal Pinot Gris is pale with a greenish sparkle. It is very full-bodied with sweet notes of golden apple and pineapple underscored by remarkable strength. The finale is fresh and lemony: “… finesse, purety and harmony!” (24h) This wine makes a particularly good aperitif, but it is also often served with vegetable terrines, foie gras, arctic char or filleted perch. It can be enjoyed young but has an ageing potential of three years.