HUILE D’OLIVE EXTRA-VIERGE
AOP Les Baux de Provence The Lauzières olive grove is located on the AOP Baux de Provence (protected appellation of origin) area. It spreads covers 30 hectares between vines and scrubland. The "O" olive oil is made from a blend of four varieties: Salonenque, Grossanne, Verdale and Picholine. This elegant and complex oil is unfiltered in order to preserve the full organic and natural richness of its pulp.
Sine Nomine Blanc
IGP Les Alpilles Tasting notes: A brilliant and lovely pale yellow colour. A discreet and elegant nose that releases fragrances of pear and rosemary. It has a lively attack with a zesty fresh acidity. The pear note remains on the palate accompanied by hints of honey and fennel. This wine can be enjoyed young and is ideally paired with red mullet en papillote and purple artichokes, mussels cooked with white wine and shallots, or monkfish tartar with fennel. Serve at 15 degrees. Production: 25hl/ha. Wine making process: Hand harvested. Indigenous yeast fermentation. Maturing in ovoid amphoras. Blend: 70% Grenache Blanc, 30% Clairette. Alcohol by volume: 13.5% vol.
AOP Les Baux de Provence Tasting notes: Wine with a crystalline robe. The nose is expressive and complex, with notes of raspberry and grapefruit. After aeration, the notes of citrus fruits are confirmed and reveal new aromas such as fig and white flowers. The attack in the mouth is fresh, lively and ample. All in balance, this wine is silky. It reveals a nice length on the palate, and a rather long finish, making you want to enjoy an extra sip. Wine pairing: Fresh and fruty, the good match it’s with some « petits farcis à la provençale » or with a bream at the olive oil and seasonal vegetables. Serve at 14 degrees. Production: 30hl/ha. Wine-making process: Our vines are pruned short in « gobelet » on a clay and calcaerous soil, the harvest is during the nigth, then destem and press to make a bleeding rosé. We are doing a cold settling. Fermentation with natural yeast and maturated in stainless steal tank. Yield : 20 hL/ ha Blend: 95% Grenache Noir, 2% Mourvèdre, 2% Cinsault, 1% Counoise. Alcohol by volume: 13,5%