The latest addition to the Balisiers wine list, Mélopée, is made from late-picked Chenin grapes harvested at the end of November or early December in order to concentrate their sugar and aromatic complexity. Our annual production is only 500 bottles. Its brilliant colour features light hues of amber, while its powerful aroma tells a tale of stewed fruit, dates, pineapple, and ripe peach. From a smooth rounded start, its flavour develops through a compact middle to a syrupy finish. Mélopée is a very rich wine that works wonders with a passion fruit sorbet. It is the ultimate nectar, a fount of passions.
Gamaret is an original Swiss grape variety, a hybrid that was first bred towards the end of the 20th century by Switzerland’s Federal plant breeding/viticultural centre at Changins. It was initially used only in blends with Pinot Noir and Gamay. Over the past decade or so, however, it has gained ground across the Geneva vineyards in its own right. Our Lune Rousse is 100% Gamaret. It is the produce of some six acres planted with this variety near the Geneva suburb of Plan-les-Ouates. It is matured in our winery’s clay amphora for 15 months. Its characteristically dark red colour plays a prelude to its strong tannic expressiveness and low acidity. Lune Rousse makes a marvellous companion for various meat and spicy dishes (tartare, curries, Thai cuisine, venison stew). One taster, Oenologist Raul Cruchon in Echichens, described it as “The most wonderful Gamaret I have ever tasted!” Another, Sommelier Raymond Paccot of Féchy, exclaimed: “What a body! Such intensity and promise!” A third, the wine reviewer for the French daily Le Monde, commented: “This is an unusual wine ... still imbued with the subtlety of its primeval substance, tannins just begging to turn smooth, a dry essence with incredibly potent aromatic potential ... Amazingly successful, a great wine for ageing.”
Aligoté is one of the traditional white varieties of Burgundy. It thrives in deep soils with a little limestone and has accordingly developed into a local specialty of the Geneva vineyards. The vine is easy to identify from its luxuriant foliage and reddish shoots. Fruity and full of character, our Aligoté features faint notes of spiciness and lime. It goes particularly well with all seafood dishes and fish, also making a good aperitif in the Winter months. It is a dry wine, a specialty that needs to be well chilled before serving. One wine critic praised its “aromas of ripe fruit underscored by a melliferous note” (24h). To quote another: “in the deep soils of the left bank of the Rhône, on the hillsides of Lully and Perly, this variety matures exceptionally well. This white has a wonderful freshness with just the right touch of acidity” (Basler Zeitung, Wine of the Week).