The latest addition to the Balisiers wine list, Mélopée, is made from late-picked Chenin grapes harvested at the end of November or early December in order to concentrate their sugar and aromatic complexity. Our annual production is only 500 bottles. Its brilliant colour features light hues of amber, while its powerful aroma tells a tale of stewed fruit, dates, pineapple, and ripe peach. From a smooth rounded start, its flavour develops through a compact middle to a syrupy finish. Mélopée is a very rich wine that works wonders with a passion fruit sorbet. It is the ultimate nectar, a fount of passions.
Originally grown in Alsace, along the banks of the river Rhine, the Pinot Blanc grape has recently acquired a new reputation as one of the varieties grown in the Geneva vineyards. Our Pinot Blanc thrives on the east bank of the Rhône, a few miles south of Geneva near the hamlet of Perly and by the Château de Sierne at Veyrier. This varietal features translucent lemony hues and a dominant aroma of golden apple. On tasting, it goes on to deliver a wonderful balance of flavours, starting with a clean bright freshness, moving to a full-bodied middle of sweet fruitiness and ending with a touch of citrus. It makes a good aperitif wine, but it is also a remarkable match for salmon carpaccio with lime juice, vegetarian Quiche or white lake-fish. Recommended drinking is three years after bottling.
Aligoté is one of the traditional white varieties of Burgundy. It thrives in deep soils with a little limestone and has accordingly developed into a local specialty of the Geneva vineyards. The vine is easy to identify from its luxuriant foliage and reddish shoots. Fruity and full of character, our Aligoté features faint notes of spiciness and lime. It goes particularly well with all seafood dishes and fish, also making a good aperitif in the Winter months. It is a dry wine, a specialty that needs to be well chilled before serving. One wine critic praised its “aromas of ripe fruit underscored by a melliferous note” (24h). To quote another: “in the deep soils of the left bank of the Rhône, on the hillsides of Lully and Perly, this variety matures exceptionally well. This white has a wonderful freshness with just the right touch of acidity” (Basler Zeitung, Wine of the Week).