IGP the alpilles Tasting notes: Ruby and limpid color. In this delicate and spicy nose we find notes of pepper, clove, liquorice, prunes,. . . The palate is silky, spicy, with a good length, the tannins are melted. This mourvèdre is atypical for its freshness while maintaining an aromatic complexity that is the finesse of Domaine de Lauzières wines. Custody potential 15 years. Food and wine accord: This balanced wine would fit very well with Roasted lamb. Serve at 16 degrees. Production: 25hl / ha. Wine-making process: Planted in 1993, Mourvèdre is grown in Lyre on two hectares. The harvest is done at night and manually. Fermentation with indigenous yeasts and aging in stainless steel tanks for 48 months Blend: 100% Mourvèdre Alcohol by volume: 13% vol.
HUILE D’OLIVE EXTRA-VIERGE
AOP Les Baux de Provence The Lauzières olive grove is located on the AOP Baux de Provence (protected appellation of origin) area. It spreads covers 30 hectares between vines and scrubland. The "O" olive oil is made from a blend of four varieties: Salonenque, Grossanne, Verdale and Picholine. This elegant and complex oil is unfiltered in order to preserve the full organic and natural richness of its pulp.
AOP Les Baux de Provence Tasting notes: A lovely, brilliant flaming red colour that should be allowed to fill out into your glass. Intense nose with an alluring perfume of spices, pine and violet. A hearty attack with round and polished tannins characterized by an explosion of spices, liquorice and black cherry on the palate with a lingering length of stewed red fruits. This wine should be lovingly combined with walnut-crusted pork roast tenderloin and cooked asparagus. Serve at 17 degrees. Production: 25hl/ha. Wine making process: Hand harvested. Indigenous yeast fermentation. Blend: 80% Syrah, 20% Grenache Noir. Alcohol by volume: 13%