IGP the alpilles Tasting notes: Ruby and limpid color. In this delicate and spicy nose we find notes of pepper, clove, liquorice, prunes,. . . The palate is silky, spicy, with a good length, the tannins are melted. This mourvèdre is atypical for its freshness while maintaining an aromatic complexity that is the finesse of Domaine de Lauzières wines. Custody potential 15 years. Food and wine accord: This balanced wine would fit very well with Roasted lamb. Serve at 16 degrees. Production: 25hl / ha. Wine-making process: Planted in 1993, Mourvèdre is grown in Lyre on two hectares. The harvest is done at night and manually. Fermentation with indigenous yeasts and aging in stainless steel tanks for 48 months Blend: 100% Mourvèdre Alcohol by volume: 13% vol.
AOP Les Baux de Provence Tasting notes: A garnet red colour with some orange hues. The nose is complex letting out delicate fruity and spicy aromas of clove, garrigue and stewed wild red fruit. There is a supple attack on the palate followed by blended and focused tannins backed up by a good underlying acidity. The finish is elegant with notes of cooked red fruits and white pepper with a slight touch of liquorice. This wine is suitable for tapas, a salad of gizzards confit or an osso buco. Serve at 17 degrees. Production: 25hl/ha. Wine-making process: Hand harvested. Indigenous yeast fermentation. Blend: 85% Grenache Noir, 15% Syrah. Alcohol by volume: 14%
Mourvèdre sans sulfites
Tasting notes: The robe is shimmering, which may presage that the wine will be robust and structured. Tint of a bright red purplish, the reflection of a vintage solar and very dry. Nose with aromas of blueberries, prunes. With caffeinated notes and liquorice after aeration. The tasting, full-bodied and structured. Without any organoleptic deviations, this Mourvèdre releases a profusion of black fruits (blackberry and blueberry) and gives the impression of crunching the grape berry. The tannins are tight, with good hold. This tasting wine offers a very successful homecoming. Food and wine accord: Roasted lamb with seasonal vegetables in olive oil. Wine-making process: Planted in 1992, Mourvèdre is cultivated in "lyre" on 2 hectares. Night harvest, manual. Destemmed, then vinified in whole bay with indigenous yeasts. Aged for 6 months in stainless steel vats without added sulphites. Production: 2340 bottles Blend: 100% Mourvèdre Yield: 25 hL / ha Alcohol by volume: 13% Flight