IGP the alpilles Tasting notes: Ruby and limpid color. In this delicate and spicy nose we find notes of pepper, clove, liquorice, prunes,. . . The palate is silky, spicy, with a good length, the tannins are melted. This mourvèdre is atypical for its freshness while maintaining an aromatic complexity that is the finesse of Domaine de Lauzières wines. Custody potential 15 years. Food and wine accord: This balanced wine would fit very well with Roasted lamb. Serve at 16 degrees. Production: 25hl / ha. Wine-making process: Planted in 1993, Mourvèdre is grown in Lyre on two hectares. The harvest is done at night and manually. Fermentation with indigenous yeasts and aging in stainless steel tanks for 48 months Blend: 100% Mourvèdre Alcohol by volume: 13% vol.
VIN DE FRANCE Tasting notes: A deep ruby red colour. This wine should firstly be decanted to enhance the complexity of the initially discreet nose. Be seduced by its combination of coffee, Sichuan pepper, clove, liquorice and plum notes with just a hint of mint. The hearty, delightfully acid attack is followed by a beautiful concentration on the palate. The tannins are noticeable but not dominant. A long and lingering finish with hints of black cherry, spice and violet. This powerful and elegant wine can enticingly accompany rabbit with thyme or braised veal breast. Serve at 17 degrees. Production: 20hl/ha. Wine-making process: Hand harvested. Indigenous yeast fermentation. Maturing in ovoid amphoras. Blend: 80% Petit Verdot, 20 % Grenache Noir. Alcohol by volume: 13%
AOP Les Baux de Provence Tasting notes: This wine has a light ruby red colour with slightly orange tints. The nose exudes aromas of blackcurrant, spice and plums. It has a subtle attack with harmonious tannins and a finish that suggests notes of garrigue and cherry liqueur. A wine that can be enjoyed immediately with stuffed veal cutlets or lasagna. Serve at 16 degrees. Production: 35hl/ha. Wine-making process: Hand harvested. Indigenous yeast fermentation. Blend: 75% Grenache Noir, 15% Mourvèdre, 5 % Syrah, 5% Carignan. Alcohol by volume: 13.5% vol.