DescriptionLes Balisiers invite you to discover their products through different tasting cases.
- One Magnum Chardonnay 2015
- One Magnum Lune Rousse 2017
- One Magnum Dame Noire 2017
Les Balisiers invite you to discover their products through different tasting cases.
Rose de Lune is a varietal rosé made from Pinot Noir. Its particularly tender fruitiness owes much to the fact that it is vinified from juice drawn off after the grapes have spent only a few hours in the tank. Its rosy salmon surface is transluscent, with hues of orange. The nose is an aromatic explosion of apricot, pineapple, lichee and peach. Rose de Lune is a wine for summertime meals and a delightful companion for Asian cuisine. It should ideally be chilled to 9-11° in an ice bucket before serving.
Pinot Noir is the variety used to make all of Burgundy’s great red wines. Along with Cabernet and Syrah, it is considered to be one of the best three red varieties in the world. It is an extremely fine and racy varietal which can titer up to 13 per cent alcohol. It is best served at cellar temperature, between 16° and 18°. Its red colour is nuanced with violet. It can keep for four to ten years depending on the vintage. It makes a harmonious match for white meat, poultry and some white sea-fish (e.g. dorade or Mediterranean seabass). Its subtle flavour is typically reminiscent of forest berries and wild cherry.