Whites

Whites

Showing all 12 results

  • 2018

    Chasselas

    Originally grown for its grapes as fruit, this variety still accounts for some 40 per cent of the total acreage of Swiss vineyards. At the Domaine des Balisiers, however, it is something of a “residual”. In order to give it more substance, its yields are strictly controlled, at 70 hectolitres per hectare. It is a pale golden yellow. Its flowery nose features dominant notes of camomile and lime-tree blossom. It makes a good aperitif white but it also goes well with fondue, raclette, cheeseburger and other cheese-based dishes. We recommend drinking within about two years of the harvest depending on the vintage.
    11.00 CHF
    2018

    Chasselas

    Originally grown for its grapes as fruit, this variety still accounts for some 40 per cent of the total acreage of Swiss vineyards. At the Domaine des Balisiers, however, it is something of a “residual”. In order to give it more substance, its yields are strictly controlled, at 70 hectolitres per hectare. It is a pale golden yellow. Its flowery nose features dominant notes of camomile and lime-tree blossom. It makes a good aperitif white but it also goes well with fondue, raclette, cheeseburger and other cheese-based dishes. We recommend drinking within about two years of the harvest depending on the vintage.

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    11.00 CHF
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  • 2015

    Riesling-Sylvaner

    This variety is a crossing of Riesling and Madeleine Royale that was first bred in the early 20th century by eminent Swiss viticulturist Professor Muller-Thurgau. It is currently one of the world’s most widely cultivated white grape varieties, from California to South Africa, eastern Europe, Alsace, Germany and elsewhere. The Riesling-Sylvaner from Les Balisiers features an elegant note of muscat. It is the most precocious variety grown on our estate, and typically the first to be harvested. Indeed, it needs to be harvested early so as to preserve its natural acidity. It is a very pale yellow. It is best served chilled as an aperitif, and it makes a harmonious companion for cold cuts or finger-foods. It is also thoroughly enjoyable with seafood and even with cheese dishes, as an alternative to Chasselas.
    14.00 CHF
    2015

    Riesling-Sylvaner

    This variety is a crossing of Riesling and Madeleine Royale that was first bred in the early 20th century by eminent Swiss viticulturist Professor Muller-Thurgau. It is currently one of the world’s most widely cultivated white grape varieties, from California to South Africa, eastern Europe, Alsace, Germany and elsewhere. The Riesling-Sylvaner from Les Balisiers features an elegant note of muscat. It is the most precocious variety grown on our estate, and typically the first to be harvested. Indeed, it needs to be harvested early so as to preserve its natural acidity. It is a very pale yellow. It is best served chilled as an aperitif, and it makes a harmonious companion for cold cuts or finger-foods. It is also thoroughly enjoyable with seafood and even with cheese dishes, as an alternative to Chasselas.

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    14.00 CHF
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  • 2018

    Aligoté

    Aligoté is one of the traditional white varieties of Burgundy. It thrives in deep soils with a little limestone and has accordingly developed into a local specialty of the Geneva vineyards. The vine is easy to identify from its luxuriant foliage and reddish shoots. Fruity and full of character, our Aligoté features faint notes of spiciness and lime. It goes particularly well with all seafood dishes and fish, also making a good aperitif in the Winter months. It is a dry wine, a specialty that needs to be well chilled before serving. One wine critic praised its “aromas of ripe fruit underscored by a melliferous note” (24h). To quote another: “in the deep soils of the left bank of the Rhône, on the hillsides of Lully and Perly, this variety matures exceptionally well. This white has a wonderful freshness with just the right touch of acidity” (Basler Zeitung, Wine of the Week).
    14.00 CHF
    2018

    Aligoté

    Aligoté is one of the traditional white varieties of Burgundy. It thrives in deep soils with a little limestone and has accordingly developed into a local specialty of the Geneva vineyards. The vine is easy to identify from its luxuriant foliage and reddish shoots. Fruity and full of character, our Aligoté features faint notes of spiciness and lime. It goes particularly well with all seafood dishes and fish, also making a good aperitif in the Winter months. It is a dry wine, a specialty that needs to be well chilled before serving. One wine critic praised its “aromas of ripe fruit underscored by a melliferous note” (24h). To quote another: “in the deep soils of the left bank of the Rhône, on the hillsides of Lully and Perly, this variety matures exceptionally well. This white has a wonderful freshness with just the right touch of acidity” (Basler Zeitung, Wine of the Week).

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    14.00 CHF
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  • 2018

    Pinot gris

    Pinot Gris grapes are instantly recognizable from their pinkish hues, which give the pressed juice an amber colouring with a faint tinge of orange. At the Domaine des Balisiers, this variety is exclusively cultivated in carefully selected soils within the Peissy appellation of origin and at the Château de Sierne. Our varietal Pinot Gris is pale with a greenish sparkle. It is very full-bodied with sweet notes of golden apple and pineapple underscored by remarkable strength. The finale is fresh and lemony: “… finesse, purety and harmony!” (24h) This wine makes a particularly good aperitif, but it is also often served with vegetable terrines, foie gras, arctic char or filleted perch. It can be enjoyed young but has an ageing potential of three years.
    15.00 CHF
    2018

    Pinot gris

    Pinot Gris grapes are instantly recognizable from their pinkish hues, which give the pressed juice an amber colouring with a faint tinge of orange. At the Domaine des Balisiers, this variety is exclusively cultivated in carefully selected soils within the Peissy appellation of origin and at the Château de Sierne. Our varietal Pinot Gris is pale with a greenish sparkle. It is very full-bodied with sweet notes of golden apple and pineapple underscored by remarkable strength. The finale is fresh and lemony: “… finesse, purety and harmony!” (24h) This wine makes a particularly good aperitif, but it is also often served with vegetable terrines, foie gras, arctic char or filleted perch. It can be enjoyed young but has an ageing potential of three years.

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    15.00 CHF
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  • 2015

    Pinot Blanc

    Originally grown in Alsace, along the banks of the river Rhine, the Pinot Blanc grape has recently acquired a new reputation as one of the varieties grown in the Geneva vineyards. Our Pinot Blanc thrives on the east bank of the Rhône, a few miles south of Geneva near the hamlet of Perly and by the Château de Sierne at Veyrier. This varietal features translucent lemony hues and a dominant aroma of golden apple. On tasting, it goes on to deliver a wonderful balance of flavours, starting with a clean bright freshness, moving to a full-bodied middle of sweet fruitiness and ending with a touch of citrus. It makes a good aperitif wine, but it is also a remarkable match for salmon carpaccio with lime juice, vegetarian Quiche or white lake-fish. Recommended drinking is three years after bottling.
    15.00 CHF
    2015

    Pinot Blanc

    Originally grown in Alsace, along the banks of the river Rhine, the Pinot Blanc grape has recently acquired a new reputation as one of the varieties grown in the Geneva vineyards. Our Pinot Blanc thrives on the east bank of the Rhône, a few miles south of Geneva near the hamlet of Perly and by the Château de Sierne at Veyrier. This varietal features translucent lemony hues and a dominant aroma of golden apple. On tasting, it goes on to deliver a wonderful balance of flavours, starting with a clean bright freshness, moving to a full-bodied middle of sweet fruitiness and ending with a touch of citrus. It makes a good aperitif wine, but it is also a remarkable match for salmon carpaccio with lime juice, vegetarian Quiche or white lake-fish. Recommended drinking is three years after bottling.

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    15.00 CHF
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  • 2016

    Chardonnay

    The “king of Burgundy” is a variety considered to produce some of the world’s finest wines. At the Domaine des Balisiers, Chardonnay undergoes its fermentations in clay amphora for 12 months. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character. Together with Pinot Gris and Sauvignon Blanc, Chardonnay is one of our richest and most elaborate white wines. Vineyard yields are kept very low. Our Chardonnay’s exuberant nose is all about vineyard blood-peach, apricot and golden apple. From initial freshness, its taste develops into silkiness with an elegant full-bodied texture and buttery notes of yellow flowers. The long finale brings up a mineral touch. It will happily accompany a dish of sauted forest mushrooms, salmon carpaccio, smoked salmon or any lake fish. It also makes an ideal aperitif wine.
    18.00 CHF
    2016

    Chardonnay

    The “king of Burgundy” is a variety considered to produce some of the world’s finest wines. At the Domaine des Balisiers, Chardonnay undergoes its fermentations in clay amphora for 12 months. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character. Together with Pinot Gris and Sauvignon Blanc, Chardonnay is one of our richest and most elaborate white wines. Vineyard yields are kept very low. Our Chardonnay’s exuberant nose is all about vineyard blood-peach, apricot and golden apple. From initial freshness, its taste develops into silkiness with an elegant full-bodied texture and buttery notes of yellow flowers. The long finale brings up a mineral touch. It will happily accompany a dish of sauted forest mushrooms, salmon carpaccio, smoked salmon or any lake fish. It also makes an ideal aperitif wine.

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    18.00 CHF
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  • 2016

    Sauvignon Blanc

    The hallmark of our Sauvignon Blanc is that it is vinified without a second (malolactic) fermentation in order to preserve the fullness of its vivacious character. This variety is grown in the gravely soils of Plan-les-Ouates, on the left bank of the Rhône. Its pale colour gives nothing away of the explosion of exotic aromas that characterizes its nose! It is redolent of mango, lime and other tropical fruit. On tasting, it fully delivers on its promise of intensity, blending citrus fruit with efflorescence of black current. Also notable are its full-bodied texture and long finale of freshness. “The Sauvignon Blanc, which grows so well in the Geneva canton, was highly enjoyable on account of its aromatic complexity combining black-current efflorescence, elderberry flower and tomato leaf, blending into vivid expressiveness and the varietal’s characteristic freshness” (24h)
    18.00 CHF
    2016

    Sauvignon Blanc

    The hallmark of our Sauvignon Blanc is that it is vinified without a second (malolactic) fermentation in order to preserve the fullness of its vivacious character. This variety is grown in the gravely soils of Plan-les-Ouates, on the left bank of the Rhône. Its pale colour gives nothing away of the explosion of exotic aromas that characterizes its nose! It is redolent of mango, lime and other tropical fruit. On tasting, it fully delivers on its promise of intensity, blending citrus fruit with efflorescence of black current. Also notable are its full-bodied texture and long finale of freshness. “The Sauvignon Blanc, which grows so well in the Geneva canton, was highly enjoyable on account of its aromatic complexity combining black-current efflorescence, elderberry flower and tomato leaf, blending into vivid expressiveness and the varietal’s characteristic freshness” (24h)

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    18.00 CHF
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  • 2013

    Chenin blanc

    In 2004, the Domaine des Balisiers decided to plant a new white grape variety experimentally. After numerous tastings and a thorough investigation of the characteristics of our soils, we decided to try the traditional variety of the Loire valley, namely, Chenin. This was to be the first such experiment in Switzerland. In 2004-05, we thus planted three hectares of Chenin Blanc from the massale selection of the Gibault nursery at Jugné sur Loire, which we trained and pruned in the open lyre shape. Our Chenin Blanc is matured for 12 months in clay amphora without undergoing malolactic fermentation in order to preserve the best of its freshness. This successful experiment has enabled us to produce two radically different white varietals. The first is dry and mineral, while the second, made from late-picked grapes, is our only sweet white wine.
    20.00 CHF
    2013

    Chenin blanc

    In 2004, the Domaine des Balisiers decided to plant a new white grape variety experimentally. After numerous tastings and a thorough investigation of the characteristics of our soils, we decided to try the traditional variety of the Loire valley, namely, Chenin. This was to be the first such experiment in Switzerland. In 2004-05, we thus planted three hectares of Chenin Blanc from the massale selection of the Gibault nursery at Jugné sur Loire, which we trained and pruned in the open lyre shape. Our Chenin Blanc is matured for 12 months in clay amphora without undergoing malolactic fermentation in order to preserve the best of its freshness. This successful experiment has enabled us to produce two radically different white varietals. The first is dry and mineral, while the second, made from late-picked grapes, is our only sweet white wine.

    Learn more

    20.00 CHF
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  • Tasting wooden case – 3 bottles

    Les Balisiers invite you to discover their products through different tasting cases.
    • One bottle Chardonnay 2016
    • One bottle Rose de Lune 2018
    • One bottle Pinot Noir 2015
    56.30 CHF

    Tasting wooden case – 3 bottles

    Les Balisiers invite you to discover their products through different tasting cases.

    • One bottle Chardonnay 2016
    • One bottle Rose de Lune 2018
    • One bottle Pinot Noir 2015

    Learn more

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  • Tasting wooden case – 6 bottles

    Les Balisiers invite you to discover their products through different tasting cases.
    • One bottle Aligoté 2018
    • One bottle Sauvignon Blanc 2016
    • One bottle Rose de Lune 2018
    • One bottle L’Îlot Noir 2015
    • One bottle Pinot Noir 2015
    • One bottle Comte de Peney 2015
    118.70 CHF

    Tasting wooden case – 6 bottles

    Les Balisiers invite you to discover their products through different tasting cases.

    • One bottle Aligoté 2018
    • One bottle Sauvignon Blanc 2016
    • One bottle Rose de Lune 2018
    • One bottle L'Îlot Noir 2015
    • One bottle Pinot Noir 2015
    • One bottle Comte de Peney 2015

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  • Tasting wooden case – 12 bottles

    Les Balisiers invite you to discover their products through different tasting cases.
    • Two bottles Pinot Noir 2015
    • Two bottles Pinot Blanc 2015
    • Two bottles Cuvée Nina 2017
    • Two bottles Rose de Lune 2018
    • Two bottles L’Îlot Noir 2015
    • Two bottles Comte de Peney 2015
    236.50 CHF

    Tasting wooden case – 12 bottles

    Les Balisiers invite you to discover their products through different tasting cases.

    • Two bottles Pinot Noir 2015
    • Two bottles Pinot Blanc 2015
    • Two bottles Cuvée Nina 2017
    • Two bottles Rose de Lune 2018
    • Two bottles L'Îlot Noir 2015
    • Two bottles Comte de Peney 2015

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  • Tasting wooden case – 3 magnums

    Les Balisiers invite you to discover their products through different tasting cases.
    • One Magnum Chardonnay 2015
    • One Magnum Lune Rousse 2017
    • One Magnum Dame Noire 2017
    125.50 CHF

    Tasting wooden case – 3 magnums

    Les Balisiers invite you to discover their products through different tasting cases.

    • One Magnum Chardonnay 2015
    • One Magnum Lune Rousse 2017
    • One Magnum Dame Noire 2017

    Learn more

    Choose

Showing all 12 results