Sine Nomine Blanc
IGP Les Alpilles Tasting notes: A brilliant and lovely pale yellow colour. A discreet and elegant nose that releases fragrances of pear and rosemary. It has a lively attack with a zesty fresh acidity. The pear note remains on the palate accompanied by hints of honey and fennel. This wine can be enjoyed young and is ideally paired with red mullet en papillote and purple artichokes, mussels cooked with white wine and shallots, or monkfish tartar with fennel. Serve at 15 degrees. Production: 25hl/ha. Wine making process: Hand harvested. Indigenous yeast fermentation. Maturing in ovoid amphoras. Blend: 70% Grenache Blanc, 30% Clairette. Alcohol by volume: 13.5% vol.